Minimum order: 100 lbs – Price: $1.00 per pound
Customers can choose to U-Pick their grapes or purchase machine-harvested fruit during one of our commercial harvest events.
U-Pick: We’ll guide you to the appropriate rows to harvest your fruit.
Machine-Harvested: There is no additional minimum for machine-picked fruit beyond the 100 lb. minimum order. Availability depends on scheduled commercial harvests.
Bring your own containers. If you are U-Picking, please bring your own harvest shears.
A destemmer and small press are available onsite for free with your fruit purchase.
Expect to yield approximately 3–4 gallons of wine from 50 lbs of grapes.
Minimum order: 5 gallons – yields just under two cases of wine. This is a great option if you don’t have pressing equipment.
Juice availability varies by variety and harvest timing — orders are first come, first served.
| Whites | ||||
|---|---|---|---|---|
| Albarino | ||||
| Catawba | ||||
| Cayuga White | ||||
| Chardonnay | ||||
| Gewurztraminer | ||||
| Itasca | ||||
| Niagra | ||||
| Pinot gris | ||||
| Riesling | ||||
| Sauvignon Blanc | ||||
| Seyval Blanc | ||||
| Traminette | ||||
| Valvin Muscat | ||||
| Vidal Blanc | ||||
| Vignoles |
| Red | ||||
|---|---|---|---|---|
| Blaufränkisch | ||||
| Cab Franc | ||||
| Chambourcin | ||||
| Concord | ||||
| Marechel Foch | ||||
| Marquette | ||||
| Pinot noir |
*All fruit is $1.00 per pound, whether you-pick or machine-picked, on the date of commercial winery harvest.
Harvest availability changes daily. All varieties are offered on a first-come, first-served basis and may sell out as they are picked. Please contact us for current availability.
Why Buy From Us?
Fifth-generation vineyard with 130+ years of experience
Sourced by professional winemakers across the Midwest
Pick up fresh grapes or pressed juice at our Southwest Michigan vineyard
No middlemen. Low minimums. Great fruit.
350 Acres
Blaufränkisch
Cab Franc
Cinsaut
Lemberger
Mourvedre
Pinot Noir
Pinot Meunier
Syrah
Albarino
Chardonnay
Gewurtz
Pinot Gris
Riesling
Viognier
Chambourcin
Chancellor
Foch
Marquette
Cayuga
Itasca
Seyval Blanc
Traminette
Valvin Muscat
Vidal Blanc
Vignole
Catawba
Concord
Niagra
Harvest typically runs from mid-August through October, depending on the variety and the weather. We’ll keep you posted by email once we start picking.
Plan on about 50 pounds of grapes to make about three to four gallons of wine. If you’re making more, we’ll be impressed—and ready to help.
Yes, please! Bring your own containers for both grapes and juice. Buckets, bins, or food-grade carboys all work. We’ll help load you up. NOTE: Bring your own harvest shears as well.
We offer both, depending on the variety and availability. Fresh juice is a great option if you don’t have a press (or just want to skip a sticky afternoon).
Absolutely. All pickups are by appointment—just let us know when you’re coming so we can make sure your order is ready.
Usually, our customers pick up at the vineyard—but if you’ve got a big order (or a very thirsty extended family), we can provide a shipping quote.
